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Gjuvsland (Svein Nord)

Gjuvsland

19.06.2018 - 16:21

Cross-leaved heath (Akvarell: Miranda Bødtker)

Steinevik

31.03.2018 - 19:37

Hammarsland, Fusa

Hammarsland

30.03.2018 - 08:42

The combination building at Nordvik.

Nordvik

16.06.2018 - 17:27

Lyngoksen

Lyngoksen

31.03.2018 - 19:54

Husebø

Husebø

17.06.2018 - 16:39

When the Corncrake returned to Nordhordland, it came as no surprise that Husebø was the place it chose. Here, remnants of the old cultural landscape are still in good condition. And the Corncrake is not alone in appreciating this.

Stordalen

Stordalen

14.02.2019 - 14:39

When the Etne water system was protected in 1994, preservation of the cultural landscape in Stordalen Valley was a a main objective. This is a valley with an exceptional abundance of Different types of plants and animals. In the grey alder forest in Stordalen there are more bird species than in most other places, in fact, denser than one tends to find in a tropical rainforest.

Anne and Reidar Skorpen during the hay harvest.

Ånuglo

19.06.2018 - 17:46

Take a tour to Ånuglo on a warm summer's day. You can anchor up in Skipavågen and go exploring along the beach. Or, you can find giant holly trees and ivy inland on the island. If you take a trip to the small farms on the west side - one of which is still in operation - you can experience colourful flower meadows from a time most dream of, but few can still remember.

Yellow rattle

Ulvund

19.06.2018 - 18:02

One of the oldest farms in Myrkdalen, Ulvund, is recognized as one of 14 areas in Hordaland having an especially valuable cultural landscape. The dirt road runs along a steep slope down toward Lake Myrkdalsvatnet. The flattest field, which today is harvested for silage, used to be an old grain field, while the slopes were old hayfields.

The monks leave their mark at Lysekloster

Lysekloster- The monks and nature

15.05.2018 - 13:34

Lysekloster was the largest agricultural property in the country when it was phased out during the Reformation in 1537. In its prime this cloister encompassed two-thirds of all the farms in Os. The monks introduced and cultivated new plant species and it was probably they who stocked the waters with fish not indigenous to the area. This legacy from the Middle Ages has left a lasting mark.

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