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Sandviken
Close to the tunnel opening at Amalie Skrams vei in Ssandviken, there is a cultural monument of European dimensions; a rope making works that produced rope and fishing tackle for West and North Norway.
Skjelbreid
On the east side of Lake Skjelbreidvatnet, clearly visible along the road from Eikelandsosen, we notice a farm on a terrace above a grassy hill. The hill has the form of a broad shield; Skjelbreid (" Broad Shield") is the name of the farm.
Vinnesleira
Bays that are shallow far out into the sea, with fine sand and clay, are rare in Hordaland. Where they are found, the reason is usually that the edge of the glacier made smaller advances or stopovers when it calved back at the end of the last Ice Age. This is what happened at Vinnesleira.
Herdla – glacial deposits
The shift in the landscape is striking between the barren craggy moors north on Askøy and the green fields of Herdla, which has the county's biggest farm. The majority of Herdla, such as the island appears today, is a gift from the glacier: The glacier that advanced here over 12,000 years ago stopped at the northern tip of Askøy and took its time building up the moraine on Herdla. Since then, Herdla has been under continual transformation. The re-organisation of the loose sediment deposits continues today.
Blomvågen
"One of the big scientific sensations", was the title in the Bergens Times newspaper on the 22nd of November, 1941. It was the geologist Isal Undås who had been interviewed by the newspaper. He thought that he had discovered a 120 000 year old whale bone, remains of life from before the last Ice Age.
Kvernapollen
When the workers came to Kollsnes to start on the work with the landing for the gas terminal from the Troll field in the North Sea, they found the ruins of an old farm mill at Kvernapollen.
Lysekloster- The monks and nature
Lysekloster was the largest agricultural property in the country when it was phased out during the Reformation in 1537. In its prime this cloister encompassed two-thirds of all the farms in Os. The monks introduced and cultivated new plant species and it was probably they who stocked the waters with fish not indigenous to the area. This legacy from the Middle Ages has left a lasting mark.
