Vinnesleira

Bays that are shallow far out into the sea, with fine sand and clay, are rare in Hordaland. Where they are found, the reason is usually that the edge of the glacier made smaller advances or stopovers when it calved back at the end of the last Ice Age. This is what happened at Vinnesleira.

Ulvikapollen

When the lush beach area innermost in Ulvikapollen was protected, the bird life was instrumental to the decision. The plant diversity is just as impressive. In Hordaland sea meadows such as this are rare small in size - they are more common in coastal environments.

Ask- jordbær

Strawberry-growing on Askøy flourished in the beginning of the last century. When gardener Samson Eik took in the type "Seierherren" from Rosendal in 1909 for growing strawberries on Hop, it appeared that the soil and climate in this area was perfect for the mass production of strawberries.

Herdla- botany

Lygra

The heath landscape on outer Lygra, Utluro and Lurekalven will in future become part of a landscape protection area, to be maintained through traditional activities with year-round outdoor sheep, grazing and burning. The West Norwegian heath country belongs to a large North Atlantic coastal landscape stretching from the Bay of Biscay to the Lofoten islands.

Verås

Leiro

Fitjar- potatoes

The deep agricultural soils in Fitjar are found especially in the area between Lake Storavatnet and Breivika. The many stonewalls in the area reflect that the earth probably was full of stones and stone blocks. The stones that couldn't be dug out had also a function: they stored heat that helped to grow potatoes.

Hovaneset

Vernøya

If you smell a foul smell out in nature, you mustn't immediately think that the reason is cloaca from houses or cabins. The reason can be an entirely natural process that occurs when plants are broken down under special conditions. When there is little oxygen available, hydrogen sulphide can be produced. This is a gas that seeps up from the earth and smells like rotten eggs.