• Nynorsk
  • English

Universitetet i bergen logoUniversity of Bergen

Search form

Search form

Gildrehola

Gildrehola

12.03.2018 - 12:53

Gjuvsland (Svein Nord)

Gjuvsland

19.06.2018 - 16:21

Skorpo (Svein Nord)

Skorpo

29.03.2018 - 11:25

Skorpo - Polished by glaciers and meltwater

The soil tongues below Jomfrunuten.

Jomfrunuten

03.12.2018 - 14:13

Freezing and thawing are processes that influence plant cover, move enormous blocks, stretche long mounds of earth, break open bedrock and create patterns in stone and earth.

Osa and the Osa fjord

Osa

01.05.2018 - 17:06

At the bottom of the Osa fjord there is a cultural landscape marked by great contrasts; the wide terraces and the river delta at the fjord contrast with the steep hillsides in the background, where Norddalen leads up to the mountain. There are two farms here. Osa and Sævartveit – the farm at the river mouth and the hollow by the sea.

Kårstad, Veafjorden

Stamnes

18.06.2018 - 20:13

Botnagrenda

Botnen

26.05.2018 - 16:32

Fyksesundet and Botnagrenda present a fine experience of the landscape and cultural history; a geographically isolated local settlement with extensive cultural contact with the outside world.

Nestunet by Nesvatnet.

Nes

13.12.2018 - 08:30

The farm Nes lies directly inside Mundheim on a forested headland in the fjord between Mundheimsvika and Bondesundet, a farm with an attractive and well-kept cultural landscape.

The monks leave their mark at Lysekloster

Lysekloster- The monks and nature

15.05.2018 - 13:34

Lysekloster was the largest agricultural property in the country when it was phased out during the Reformation in 1537. In its prime this cloister encompassed two-thirds of all the farms in Os. The monks introduced and cultivated new plant species and it was probably they who stocked the waters with fish not indigenous to the area. This legacy from the Middle Ages has left a lasting mark.

Lysekloster

Lysekloster- Mushroom flora

05.12.2018 - 08:05

The area around Lysekloster is one of the most popular places in Hordaland for picking mushrooms. The large variety of mushrooms probably stems from the varied, old, cultural landscape which has a lot of open grazing areas and several types of fir- and deciduous forests.