• Nynorsk
  • English

Universitetet i bergen logoUniversity of Bergen

Search form

Search form

Halnelægeret.

Halne

26.05.2018 - 11:25

At Halnefjorden, a few hundred metres east of Halne mountain lodge, lie the remains of two stone sheds – Halnelægeret. Some generations ago the cattle drovers stopped here in the summer; they were the cowboys of their time. But Halnelægeret already had a long history before the cattle drovers came.

Vøringsfossen waterfall and the Upper Måbødalen Valley, as seen from the viewpoint at Hotel Fossli.

Måbødalen- geology

29.11.2018 - 13:48

The old pack road had 1500 steps, where cars today gas through the mountain. The time of this hard work is over, and of getting used to the steep terrain, as well; only the view from the top is much the same as before. Vøringsfossen in summer is one of Western Norway’s biggest natural wonders. It marks the transition between the older, open part of the Sysendalen valley and the younger, narrow and winding valley of Måbødalen.

Skytjedalen in Eidfjord.

Skytjedalen

03.01.2019 - 14:57

Boat bow of oak shaped like an animal head.

Dalland

19.06.2018 - 17:15

The wheelhouse at Hovdanes, Tysnes

Hovdanes

30.03.2018 - 20:24

Onarheim

19.06.2018 - 17:45

Anne and Reidar Skorpen during the hay harvest.

Ånuglo

19.06.2018 - 17:46

Take a tour to Ånuglo on a warm summer's day. You can anchor up in Skipavågen and go exploring along the beach. Or, you can find giant holly trees and ivy inland on the island. If you take a trip to the small farms on the west side - one of which is still in operation - you can experience colourful flower meadows from a time most dream of, but few can still remember.

Lyse Monastery, reconstruction

Lyse Monastery

16.06.2018 - 15:56

Varghola

Vargavågen

13.03.2018 - 21:35

The monks leave their mark at Lysekloster

Lysekloster- The monks and nature

15.05.2018 - 13:34

Lysekloster was the largest agricultural property in the country when it was phased out during the Reformation in 1537. In its prime this cloister encompassed two-thirds of all the farms in Os. The monks introduced and cultivated new plant species and it was probably they who stocked the waters with fish not indigenous to the area. This legacy from the Middle Ages has left a lasting mark.

Pages