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The long house at Golta, Sund

Golta- Long house

16.06.2018 - 17:34

In the years between the wars a major registration of houses and house costumes, house construction methods, fireplaces and forms of housing clusters was started in West Norway – an ambitious mapping of everything that came under the name “Registration of Culture and Geography in West Norway”. One of the places of which material was gathered in 1938 was an old multi-room house at Golta; new and interesting material for the researchers from the Historical Museum, but well known within the local building tradition through several generations.

Goltasund bridge and Goltasundet

Goltasundet

16.06.2018 - 17:34

For generations the land-seine was the most important tool for catching herring and mackerel, and therefore a suitable casting bay was worth its weight in gold. Goltasundet (the Golta sound) on Golta was such a place. Here the herring often drifted in and fantastic casts might be made here.

The Salting shed at Trælevika.

Trellevik

16.06.2018 - 17:35

The lobster park in Espevær

Espevær- lobster park

19.06.2018 - 18:42

The eider population at Bømlo has increased sharply during the last decade.

Sørøyane

18.12.2018 - 19:50

Three of the islands in the nature preserve: Litla Vesøya, Stora Vestøya and Lyngøy.

Fluøyane

19.06.2018 - 18:12

The richest seabird localities in Bjørna Fjord are FLUØYANE, a group of small and medium-sized islets just east of the entrance to Våge. Here, we see many different nesting birds, but there is the danger that overgrowth will become an obstacle for nesting here in the future. On one of the islands, the environmental protection authority has promised to step in and help the birds.

Lyse Monastery, reconstruction

Lyse Monastery

16.06.2018 - 15:56

The monks leave their mark at Lysekloster

Lysekloster- The monks and nature

15.05.2018 - 13:34

Lysekloster was the largest agricultural property in the country when it was phased out during the Reformation in 1537. In its prime this cloister encompassed two-thirds of all the farms in Os. The monks introduced and cultivated new plant species and it was probably they who stocked the waters with fish not indigenous to the area. This legacy from the Middle Ages has left a lasting mark.