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In Memory of Fartein Valen
“Fartein Valen is the key figure within newer Norwegian music. Not by way of being more popular than other younger composers, but because he aims at things higher, which he is fully confident of being able to reach since he commands all techniques. But there is a price to pay for reaching above the ordinary, and there is a price to pay for demanding more than the ordinary from the listeners. This is something Valen has experienced”.
Hopsfjellet
On June 2nd, 1992, a big forest fire broke out in Sveio. The fire started southeast of Hopsfjellet. In a strong wind the flames spread quickly northward. Houses on the other side of the highway were threatened, but escaped unscathed. The burned area, which is easily visible about a 5 minute's drive south from the tunnel at the triple- junction, was made into a nature reserve in 1998. The intention was to ensure that the re-establishment of plant- and animal life would take place without disturbance.
Lyse chapel
The small white-painted chapel with the red brick tiled roof just south of the monastery ruins at Lyse was built in 1663 as a local chapel for the monastery estate, following the takeover of the property by the District Recorder (Stiftskriver) Niels Hanssøn Schmidt two years previously. The chapel, with its harmonic proportions, lies in the cultural landscape beside the grand monastery estate, witness to a time gone by. But even today, there is a tradition of high mass on the 2nd day of Ascension in Lyse Chapel.
Lysekloster- The monks and nature
Lysekloster was the largest agricultural property in the country when it was phased out during the Reformation in 1537. In its prime this cloister encompassed two-thirds of all the farms in Os. The monks introduced and cultivated new plant species and it was probably they who stocked the waters with fish not indigenous to the area. This legacy from the Middle Ages has left a lasting mark.
Lysekloster- Mushroom flora
The area around Lysekloster is one of the most popular places in Hordaland for picking mushrooms. The large variety of mushrooms probably stems from the varied, old, cultural landscape which has a lot of open grazing areas and several types of fir- and deciduous forests.
