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Lysekloster- The monks and nature
Lysekloster was the largest agricultural property in the country when it was phased out during the Reformation in 1537. In its prime this cloister encompassed two-thirds of all the farms in Os. The monks introduced and cultivated new plant species and it was probably they who stocked the waters with fish not indigenous to the area. This legacy from the Middle Ages has left a lasting mark.
Lysekloster- Mushroom flora
The area around Lysekloster is one of the most popular places in Hordaland for picking mushrooms. The large variety of mushrooms probably stems from the varied, old, cultural landscape which has a lot of open grazing areas and several types of fir- and deciduous forests.
Søfteland
If you drive between Søfteland and Ulven on a clear spring morning, or an evening in late autumn, you are advised to be careful on the turns. The temperature on the road can fall to under 0 °C here long before other places in the municipality. On clear, still nights the earth's surface chills quite a bit. In exposed areas a layer of cold air develops very near the ground and the road surface can easily chill to below freezing.