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Kyrping at the turn of the 19th century

Kyrping

30.03.2018 - 20:04

The trading post down by the fjord at Kyrping does not belong to the oldest group of trading posts from the 1600s and 1700s. It was only after the liberalisation of the trading legislation that trade was established here.

English Yew tree i Langebudalen.

Langebudalen

31.03.2018 - 20:00

Skånevik

Skånevik- the trading post

18.06.2018 - 20:26

There are only two buildings left of the old trading and guesthouse settlement in Skånevik. They are in the centre, close to the main road passing through the settlement. The other buildings that belonged to the place, the lodging house (“Holteriet”), the bakery, the courthouse, the boathouse and the sea house with the store, were pulled down in the last century.

Boat engines, Norwegian Engine Museum in Skånevik

Skånevik- Norwegian engine museum

25.04.2018 - 21:25

Ferstad, Os

Ferstad

16.06.2018 - 14:12

Ferstad is well worth a visit. The farm lies on a little hillock south of Lekven: a beautiful official residence from the 1700s.

The power station at Gåssand, Os

Gåssand

16.06.2018 - 14:16

The 28th November 1914 was a day to remember for the Os inhabitants. This was the day they could turn the switch on the wall and have electric light in their houses. It was like opening the door on the future when the power station at Gåssand was put into operation.

The trading post Kvalesund in Os, around 1900

Kvalesund

16.06.2018 - 15:53

Up to the 1870s Osøyra was a military training area.

Osøyro

16.06.2018 - 16:00

The coastal settlement of Os begins to take form in the middle of the 1800s. This is when craftsmen and traders begin to settle at the river delta.

The Søvik steading, Os

Søvik

31.03.2018 - 10:13

The monks leave their mark at Lysekloster

Lysekloster- The monks and nature

15.05.2018 - 13:34

Lysekloster was the largest agricultural property in the country when it was phased out during the Reformation in 1537. In its prime this cloister encompassed two-thirds of all the farms in Os. The monks introduced and cultivated new plant species and it was probably they who stocked the waters with fish not indigenous to the area. This legacy from the Middle Ages has left a lasting mark.

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