Odda- The tourist town

The pioneering tourists in the 1830s-40s brought a momentum in the tourist traffic to the fjord and mountain country Norway. At the time Odda was a hidden Shangri-La at the bottom of Sørfjorden; the farm and the church on the green headland at the fjord. But when the steamship traffic opened the fjord landscape for tourism, in a few years Odda parish in Søndre Bergenhus County became the focal point for travellers in West Norway.

Utne

When sergeant Peder Larsen Børsem from Strandebarm was “demobilised” in 1721, following the large Nordic War, he married the Bergen lady Elisabeth Schrøder and settled as innkeeper at Utne with a letter of privilege from the county governor dated 29 October 1722.

Herand- geologi

Hausberget

Joberget

Flowering lime is one of nature's blessings: The nectar gives clear honey. The flower is used as folk medicine. From the inner bark of the lime tree one can make strong rope. Elderly folk can still tell how they got a weather report from the lime tree. If it smelled strong, it was probably going to rain. Lime often grows together with elm, ash and other tree species of the deciduous forest. Pure lime forests are rarer. Granvin has Hordaland's biggest lime forests.

Uranes

One of the most magnificent deciduous forests in Hordaland grows along the border with Kvam. The rich growth comes from the phyllite and mica schist bedrock, together with a good climate. Along the fjord the summer is warm but not too dry, and in winter it is not too cold for plants that do not tolerate the frost.

Jomfrunuten

Freezing and thawing are processes that influence plant cover, move enormous blocks, stretche long mounds of earth, break open bedrock and create patterns in stone and earth.

Mundheim

At Mundheim there is a dangerous stretch of the highway. The mountainside has given way several times in this area. Typically, it happens in the spring, when the frost has loosened its grip.

Sandven

Buardalen Valley

Buarbreen glacier was one of the first destinations during the period of increasing tourism in Odda in the 1800s. Foreigners came by the thousands, mostly Englishmen and Germans, to the magnificent landscape in front of the glacier. Back at the hotel in Odda they could enjoy drinks containing ice from the glacier.