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Støle
High above the sea and the beach flats, on one of the wide terraces shaped by the sea and the ice, lies the farm Støle (Stødle). The Old Norse name of Studla is derived from studill “support, shelf”. As far back as Viking times Støle has been a chieftain’s farm, a good farm on the plains formed by the moraine masses.
Lysekloster- The monks and nature
Lysekloster was the largest agricultural property in the country when it was phased out during the Reformation in 1537. In its prime this cloister encompassed two-thirds of all the farms in Os. The monks introduced and cultivated new plant species and it was probably they who stocked the waters with fish not indigenous to the area. This legacy from the Middle Ages has left a lasting mark.