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Stordalen
When the Etne water system was protected in 1994, preservation of the cultural landscape in Stordalen Valley was a a main objective. This is a valley with an exceptional abundance of Different types of plants and animals. In the grey alder forest in Stordalen there are more bird species than in most other places, in fact, denser than one tends to find in a tropical rainforest.
Ånuglo
Take a tour to Ånuglo on a warm summer's day. You can anchor up in Skipavågen and go exploring along the beach. Or, you can find giant holly trees and ivy inland on the island. If you take a trip to the small farms on the west side - one of which is still in operation - you can experience colourful flower meadows from a time most dream of, but few can still remember.
Ulvund
One of the oldest farms in Myrkdalen, Ulvund, is recognized as one of 14 areas in Hordaland having an especially valuable cultural landscape. The dirt road runs along a steep slope down toward Lake Myrkdalsvatnet. The flattest field, which today is harvested for silage, used to be an old grain field, while the slopes were old hayfields.
Botnen
Fyksesundet and Botnagrenda present a fine experience of the landscape and cultural history; a geographically isolated local settlement with extensive cultural contact with the outside world.
Nes
The farm Nes lies directly inside Mundheim on a forested headland in the fjord between Mundheimsvika and Bondesundet, a farm with an attractive and well-kept cultural landscape.
Steinsdalsfossen
Øvsthusfossen, or Steinsdalsfossen waterfall, as it is called today, attracts tourists by the thousands, and always has done as long as there have been tourists in Norway, since the early 1800s.
Låtefossen
Låtefossen waterfall, or more correctly, waterfalls, plunge 165 metres down the mountainside, 51 of them in free fall - to the enchantment of the many tourists along the highway below. The spectacular view is mainly seen from the stage of the Storelvi river in the valley below the waterfall.
Lysekloster- The monks and nature
Lysekloster was the largest agricultural property in the country when it was phased out during the Reformation in 1537. In its prime this cloister encompassed two-thirds of all the farms in Os. The monks introduced and cultivated new plant species and it was probably they who stocked the waters with fish not indigenous to the area. This legacy from the Middle Ages has left a lasting mark.