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Ole Bull-akademiet

19.06.2018 - 17:55

Sigbjørn Berhoft Osa and Ole Bull - Akademiet

Rekve

19.06.2018 - 17:55

The mills at Rekve around 1890.

Rekvemylna

18.03.2018 - 08:26

If you enter the farmyard at Rekve, some kilometres from Bulken, where the road departs to Giljarhus, you no longer meet “the miller”, Knut Hernes, in his old rural mill. But some years ago he would wish you welcome, friendly and hospitable, and show you around his mill, which had been his workplace for a generation. As light-footed as a youth he climbed in steep ladders high up into the waterfall, to let the water down on to the waterwheel.

Yellow rattle

Ulvund

19.06.2018 - 18:02

One of the oldest farms in Myrkdalen, Ulvund, is recognized as one of 14 areas in Hordaland having an especially valuable cultural landscape. The dirt road runs along a steep slope down toward Lake Myrkdalsvatnet. The flattest field, which today is harvested for silage, used to be an old grain field, while the slopes were old hayfields.

Botnagrenda

Botnen

26.05.2018 - 16:32

Fyksesundet and Botnagrenda present a fine experience of the landscape and cultural history; a geographically isolated local settlement with extensive cultural contact with the outside world.

Nestunet by Nesvatnet.

Nes

13.12.2018 - 08:30

The farm Nes lies directly inside Mundheim on a forested headland in the fjord between Mundheimsvika and Bondesundet, a farm with an attractive and well-kept cultural landscape.

Vikøy

Tveit

18.12.2017 - 13:30

The quartz quarry in the mountainside above Kvalvikane

Kvalvikane

27.05.2018 - 15:24

In Ålvik quartz has long been used to produce ferro-silicon. The quartz was collected from the other side of the fjord, from the mountainside above Kvalvikane.

Os station

Os station

16.06.2018 - 16:01

The monks leave their mark at Lysekloster

Lysekloster- The monks and nature

15.05.2018 - 13:34

Lysekloster was the largest agricultural property in the country when it was phased out during the Reformation in 1537. In its prime this cloister encompassed two-thirds of all the farms in Os. The monks introduced and cultivated new plant species and it was probably they who stocked the waters with fish not indigenous to the area. This legacy from the Middle Ages has left a lasting mark.

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