University of Bergen- Remove Culture filter Culture
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Sunde
In 1852 Haktor Thorsen erected two large warehouses on one of his farms in Sunde and started trading and salting herring. This was the start of an industrial adventure that made Sunde into one of the first industrial communities in Kvinnherad.
Espevær- the Trading Post
In the sea west of Bømlo lies Espevær, half an hour’s rowing trip across the sound from Vespestadvågen. This is a well-run and well-maintained local community, established on the back of the rich herring fisheries in the 1850s. It is fishermen, skippers and the tradesmen who have made their mark on the culture in Espevær, with their contacts to the south towards Haugesund and across the North Sea to the British Isles.
Støle
High above the sea and the beach flats, on one of the wide terraces shaped by the sea and the ice, lies the farm Støle (Stødle). The Old Norse name of Studla is derived from studill “support, shelf”. As far back as Viking times Støle has been a chieftain’s farm, a good farm on the plains formed by the moraine masses.
Fitjar- the King's farm
In front of Fitjar Church there is a memorial stone, sculpted by Anne Grimdalen and erected in 1961, for the thousand-year memorial of one of the most dramatic events in Norway’s history, the Battle of Fitjar. This was the place where Norway’s king, Håkon the Good, suffered his fatal injury in the fight with Eirik’s sons, probably in the year 961.
Sagvåg
The pit saw on the property of the farm Valvatna, is the origin of the name Sagvåg. The sawmill is mentioned as early as 1564. The name of the place at that time was Fuglesalt, but soon there is only talk of Saugvog.
