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![Cross-leaved heath (Akvarell: Miranda Bødtker)](https://www.grind.no/sites/default/files/styles/medium/public/bilder/sted/232/auste_3.jpg?itok=LlH8ouMq)
![Stone quarry in Kollevågen, 1922](https://www.grind.no/sites/default/files/styles/medium/public/bilder/sted/232/askoy_21.jpg?itok=Xnws-T7D)
![Curvy scours in the bedrock (](https://www.grind.no/sites/default/files/styles/medium/public/bilder/sted/232/sund_23.jpg?itok=fisI_JUk)
Golta- Gneiss
Over thousands of years, autumn storms and strong land-driving winds have cleaned the bare rocks of Golta. The waves can beat far in over land and make it dangerous to walk along the shoreline. When the storms have calmed, the results of their work comes into view.
![Pygmy willow](https://www.grind.no/sites/default/files/styles/medium/public/bilder/sted/232/sund_3.jpg?itok=oVmWdQo-)
![The monks leave their mark at Lysekloster](https://www.grind.no/sites/default/files/styles/medium/public/bilder/sted/232/os_24.jpg?itok=Q5bQc7i9)
Lysekloster- The monks and nature
Lysekloster was the largest agricultural property in the country when it was phased out during the Reformation in 1537. In its prime this cloister encompassed two-thirds of all the farms in Os. The monks introduced and cultivated new plant species and it was probably they who stocked the waters with fish not indigenous to the area. This legacy from the Middle Ages has left a lasting mark.
![Lysekloster](https://www.grind.no/sites/default/files/styles/medium/public/bilder/sted/232/os_6.jpg?itok=5Pxxxlbo)
Lysekloster- Mushroom flora
The area around Lysekloster is one of the most popular places in Hordaland for picking mushrooms. The large variety of mushrooms probably stems from the varied, old, cultural landscape which has a lot of open grazing areas and several types of fir- and deciduous forests.
![This little mountain in the picture sticks up because the layers are tilted on their sides.](https://www.grind.no/sites/default/files/styles/medium/public/bilder/sted/232/oygard_21.jpg?itok=ugcTumKb)