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Botnen
Fyksesundet and Botnagrenda present a fine experience of the landscape and cultural history; a geographically isolated local settlement with extensive cultural contact with the outside world.
Dale farm
The Dale farm lies well situated on the gravel by the river, below the mountain Beitelen. But a few stone throws further north, on the wide expanse behind the houses, there has been an older farmstead. Here there have been found a number of cooking hollows, pole holes, an old road and traces of something believed to have been a palisade. Finds from this oldest farmstead may be dated to the time of the migrations, 400-600 years A.D.
Frøystein
The farm Frøystein by the Ulvik fjord is commonly called Fryste. In 1614 the name was written Frøstemb – an obvious Danish influence – and the form Frøsten was used up until the land register in 1886 and 1907. It is probable that the name of the farm originally was Frystvin; a vin-name. Thus it has no connection with neither Frøy (Norse fertility god) nor stein (stone).
Gullbrå
From written sources we know that the farm Gullbrå was in use early in the 1600s. The Apostolic church in Bergen owned land here that it rented out, but even early in the 1600s some of the land was in private ownership. Eksingedalen then belonged to Modalen parish, which was under Hamre parish. In 1723 the Apostolic church still had properties here, and Ivar and Lars were farmers.
Isdal
Isdal one of the few clustered settlements left in the Hordaland communities, after the extensive changes taking place around the turn of the former century, which broke up the shared farms and the old intermixture of strips. The old, low houses are situated in a compact enclosure, which is very noticeable in the landscape when you travel the main road north from Knarrvik.
Jomfrunuten
Freezing and thawing are processes that influence plant cover, move enormous blocks, stretche long mounds of earth, break open bedrock and create patterns in stone and earth.
Lurekalven
Lurekalven is an unpopulated island of heather moor which is a part of the wilderness belonging to the five farms on Ytre Lygra. Between the two islands there is only a small sound. As late as the 1920s, milking cows were rowed over the sound from Lygra in summer – a form of farming that was adapted to the coastal landscape.
