Hausberget

Døso

Lyse Monastery

Vargavågen

Lysekloster- The monks and nature

Lysekloster was the largest agricultural property in the country when it was phased out during the Reformation in 1537. In its prime this cloister encompassed two-thirds of all the farms in Os. The monks introduced and cultivated new plant species and it was probably they who stocked the waters with fish not indigenous to the area. This legacy from the Middle Ages has left a lasting mark.

Lysekloster- Mushroom flora

The area around Lysekloster is one of the most popular places in Hordaland for picking mushrooms. The large variety of mushrooms probably stems from the varied, old, cultural landscape which has a lot of open grazing areas and several types of fir- and deciduous forests.

Søfteland

If you drive between Søfteland and Ulven on a clear spring morning, or an evening in late autumn, you are advised to be careful on the turns. The temperature on the road can fall to under 0 °C here long before other places in the municipality. On clear, still nights the earth's surface chills quite a bit. In exposed areas a layer of cold air develops very near the ground and the road surface can easily chill to below freezing.

Øvre Folkedal

Folkedal, which today is like a small “detour” from the main highway, was in the Middle Ages centrally situated in one of the most important roads between Hardanger and Voss. This is the road that Olav Haraldsson travelled in 1023, when he came from the royal farm at Avaldsnes for a meeting with the Voss inhabitants about the new belief. The road passes across the mountain pasture Krossaset and down Bordalen to Vangen.