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The farms on Toska lie on moraine soils from the Herdla moraine.

Toska

18.06.2018 - 20:07

The peat bogs on Toska have been mined for peat since 1946, when the island got electricity. In this treeless coastal landscape, peat was the most important source of energy, and this took quite a toll on the bogs.

Garnets at Vågenes

Vågenes

18.06.2018 - 20:08

On Vågenes, on one of the prominences out toward Eitrevågen, one finds garnets in anorthosite. The garnets are both older, and not least bigger, than average.

Manger

Manger

18.06.2018 - 20:06

Mangerite is a rock type that was first made famous in a treatise by the Bergen geologist Carl Fredrik Kolderup in 1903. The rock type got its name from the place where it was found, and has made the Mangerud name well known around the world, at least among geologists.

«Parti af Stømsnæs ved Bergen».

Strømsnes

12.06.2018 - 17:03

Ask- The king's estate

12.06.2018 - 16:56

Ask mot Herdlefjorden og Holsnøy

Ask- jordbær

12.06.2018 - 16:55

Strawberry-growing on Askøy flourished in the beginning of the last century. When gardener Samson Eik took in the type "Seierherren" from Rosendal in 1909 for growing strawberries on Hop, it appeared that the soil and climate in this area was perfect for the mass production of strawberries.

Os rectory

Os rectory

29.05.2019 - 15:12

Varghola

Vargavågen

13.03.2018 - 21:35

Geologist William Helland-Hansen examining a quartz conglomerate in the Ulven Syncline on one of the hills by the north west end of Lake Ulvenvatnet.

Ulven

03.01.2019 - 15:16

In the region of Ulven phyllite occurs with Hordaland's youngest fossils, and a beautiful quartz conglomerate. The phyllite and conglomerate got squeezed into the bottom of an ancient oceanic crust, made of gabbro and greenstone, in the heart of the Caledonide mountain chain.

The monks leave their mark at Lysekloster

Lysekloster- The monks and nature

15.05.2018 - 13:34

Lysekloster was the largest agricultural property in the country when it was phased out during the Reformation in 1537. In its prime this cloister encompassed two-thirds of all the farms in Os. The monks introduced and cultivated new plant species and it was probably they who stocked the waters with fish not indigenous to the area. This legacy from the Middle Ages has left a lasting mark.

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