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Uranes
One of the most magnificent deciduous forests in Hordaland grows along the border with Kvam. The rich growth comes from the phyllite and mica schist bedrock, together with a good climate. Along the fjord the summer is warm but not too dry, and in winter it is not too cold for plants that do not tolerate the frost.
Joberget
Flowering lime is one of nature's blessings: The nectar gives clear honey. The flower is used as folk medicine. From the inner bark of the lime tree one can make strong rope. Elderly folk can still tell how they got a weather report from the lime tree. If it smelled strong, it was probably going to rain. Lime often grows together with elm, ash and other tree species of the deciduous forest. Pure lime forests are rarer. Granvin has Hordaland's biggest lime forests.
Lurekalven
Lurekalven is an unpopulated island of heather moor which is a part of the wilderness belonging to the five farms on Ytre Lygra. Between the two islands there is only a small sound. As late as the 1920s, milking cows were rowed over the sound from Lygra in summer – a form of farming that was adapted to the coastal landscape.
Vollom
On Vollom, northwest of Seim, we find the only natural beech forest in Western Norway, which is also the most northerly of its type in the world. Beech grows also many other places in the county, but these trees are totally lacking in history compared with those of Vollomskogen Forest.
Fossevatna
Fossevatna, some few kilometres north of Alversund, is one of the finest wetland areas in Lindås. Especially the birdlife has made this place well known. Throughout the year, one can make exciting bird discoveries. But, if you want to hear the flight games skal høre med fagredaktør Stein Byrkjeland of the Snipe, you should come here on a spring or summer evening.
Lysekloster- The monks and nature
Lysekloster was the largest agricultural property in the country when it was phased out during the Reformation in 1537. In its prime this cloister encompassed two-thirds of all the farms in Os. The monks introduced and cultivated new plant species and it was probably they who stocked the waters with fish not indigenous to the area. This legacy from the Middle Ages has left a lasting mark.
