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Glesvær
He wondered, surely, the fisherman who in 1769 found a 3.3 metre-long silvery shining sea creature at Glesvær. Perhaps he hadn't heard the legend about the sea snake. If so, he must have thought that that was what he had found, for the sea creature resembled more a fantasy figure of a sea snake than any fish he had ever seen.
Golta- Long house
In the years between the wars a major registration of houses and house costumes, house construction methods, fireplaces and forms of housing clusters was started in West Norway – an ambitious mapping of everything that came under the name “Registration of Culture and Geography in West Norway”. One of the places of which material was gathered in 1938 was an old multi-room house at Golta; new and interesting material for the researchers from the Historical Museum, but well known within the local building tradition through several generations.
Goltasundet
For generations the land-seine was the most important tool for catching herring and mackerel, and therefore a suitable casting bay was worth its weight in gold. Goltasundet (the Golta sound) on Golta was such a place. Here the herring often drifted in and fantastic casts might be made here.
Grødalshaug
At the bottom of Vargavågen on Halhjem lies Grødalshaug, a 30 metres high rocky outcrop between the bay and a moist valley cleft. On the south side of the rock is a steep rock cliff facing the valley, the bog and the stream. On this rock face we find rock carvings from the Bronze Age.
Lysekloster- Mushroom flora
The area around Lysekloster is one of the most popular places in Hordaland for picking mushrooms. The large variety of mushrooms probably stems from the varied, old, cultural landscape which has a lot of open grazing areas and several types of fir- and deciduous forests.
Lysekloster- The monks and nature
Lysekloster was the largest agricultural property in the country when it was phased out during the Reformation in 1537. In its prime this cloister encompassed two-thirds of all the farms in Os. The monks introduced and cultivated new plant species and it was probably they who stocked the waters with fish not indigenous to the area. This legacy from the Middle Ages has left a lasting mark.
