• Nynorsk
  • English

Universitetet i bergen logoUniversity of Bergen

Search form

Search form

The Haugsdal delta

Haugsdalen

13.12.2018 - 09:02

Early in the 1900s there were much larger salt water deltas in Hordaland. But, essentially all of the larger river deltas got filled in and regulated for use in industry during the last century. Now, there is only Haugsdals delta left.

Hummelfossen power station., Masfjorden

Hummelfossen

17.06.2018 - 16:33

As early as 1906 the Matre and Haugsdal waterway was bought up by the businessman Blauuw from Bergen; the first “waterfall speculator” in the Matre area. He immediately resold it to Fr. Hiorth, who transferred all the rights to the company Matrefaldene in 1908. Behind A/S Matrefaldene were German interests, Badische Anilin und Sodafabrik, which wanted to start production of saltpetre fertilizer with nitrogen and electricity.

Best salmon spot in the county

Matre- Salmon spot

31.03.2018 - 21:11

The saws at Mollandseid, Masfjorden

Mollandseid

17.06.2018 - 16:36

In Mollandsvågen, close by the river that runs from Mollandsvatnet (lake) into the fjord, are two water-powered circular saws and a mill. This small industrial centre has belonged to the farms Molland, Reknes and Duesund, which together own the rights to the waterfall

The power station at Gåssand, Os

Gåssand

16.06.2018 - 14:16

The 28th November 1914 was a day to remember for the Os inhabitants. This was the day they could turn the switch on the wall and have electric light in their houses. It was like opening the door on the future when the power station at Gåssand was put into operation.

Lyse Monastery, reconstruction

Lyse Monastery

16.06.2018 - 15:56

The monks leave their mark at Lysekloster

Lysekloster- The monks and nature

15.05.2018 - 13:34

Lysekloster was the largest agricultural property in the country when it was phased out during the Reformation in 1537. In its prime this cloister encompassed two-thirds of all the farms in Os. The monks introduced and cultivated new plant species and it was probably they who stocked the waters with fish not indigenous to the area. This legacy from the Middle Ages has left a lasting mark.