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The combination building at Nordvik.

Nordvik

16.06.2018 - 17:27

Notaholmen, Samnanger

Notaholmen

16.06.2018 - 17:28

The fishnet shed at Notaholmen stands as a reminder of the days when people used to row out on the fjord to set their nets. On Notaholmen the nets were dried, repaired and tanned. And it was a great advantage to store them in a place inaccessible for rats and mice.

Byrkjehaugen, Voss

Byrkjehaugen

19.06.2018 - 17:50

On the farm Bø, close to the highway between Bulken and Voss lies Byrkjehaugen, one of the largest burial mounds in West Norway. Originally it was around 50m across and 5m high, but following the excavation in 1908 and chipping off by both railway and road construction, the cross-section has shrunk to 37m and the height to 4m. All the same, it is an impressive burial monument for the passing traveller to see.

Fadnesskaret

Fadnesskaret

31.03.2018 - 20:07

Mula

19.06.2018 - 17:51

The old vicarage at Oppheim.

Oppheim

19.06.2018 - 18:00

In the slope above Oppheim church lies the old vicarage at OPPHEIM. If you stroll up the road from the church you will arrive in a farmyard marked by traces of building style and living traditions from the Middle Ages.

Yellow rattle

Ulvund

19.06.2018 - 18:02

One of the oldest farms in Myrkdalen, Ulvund, is recognized as one of 14 areas in Hordaland having an especially valuable cultural landscape. The dirt road runs along a steep slope down toward Lake Myrkdalsvatnet. The flattest field, which today is harvested for silage, used to be an old grain field, while the slopes were old hayfields.

Bronze keys and remains of a wooden stick from Døso.

Døso

16.06.2018 - 14:11

Ferstad, Os

Ferstad

16.06.2018 - 14:12

Ferstad is well worth a visit. The farm lies on a little hillock south of Lekven: a beautiful official residence from the 1700s.

The monks leave their mark at Lysekloster

Lysekloster- The monks and nature

15.05.2018 - 13:34

Lysekloster was the largest agricultural property in the country when it was phased out during the Reformation in 1537. In its prime this cloister encompassed two-thirds of all the farms in Os. The monks introduced and cultivated new plant species and it was probably they who stocked the waters with fish not indigenous to the area. This legacy from the Middle Ages has left a lasting mark.

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