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Jomfrunuten
Freezing and thawing are processes that influence plant cover, move enormous blocks, stretche long mounds of earth, break open bedrock and create patterns in stone and earth.
Osa
At the bottom of the Osa fjord there is a cultural landscape marked by great contrasts; the wide terraces and the river delta at the fjord contrast with the steep hillsides in the background, where Norddalen leads up to the mountain. There are two farms here. Osa and Sævartveit – the farm at the river mouth and the hollow by the sea.
Botnen
Fyksesundet and Botnagrenda present a fine experience of the landscape and cultural history; a geographically isolated local settlement with extensive cultural contact with the outside world.
Geitaknottane
Many travellers between Mundheim and Gjermundshamn are captivated by the expansive view toward Øynefjord, Varaldsøy and Folgefonna. The barren pine forest on the slopes on the upper-side of the road is not seen by many. Who would think that this area is home to rare species of plants and animals, creatures who have made their homes here for thousands of years?
Nes
The farm Nes lies directly inside Mundheim on a forested headland in the fjord between Mundheimsvika and Bondesundet, a farm with an attractive and well-kept cultural landscape.
Steinsdalsfossen
Øvsthusfossen, or Steinsdalsfossen waterfall, as it is called today, attracts tourists by the thousands, and always has done as long as there have been tourists in Norway, since the early 1800s.
Lysekloster- The monks and nature
Lysekloster was the largest agricultural property in the country when it was phased out during the Reformation in 1537. In its prime this cloister encompassed two-thirds of all the farms in Os. The monks introduced and cultivated new plant species and it was probably they who stocked the waters with fish not indigenous to the area. This legacy from the Middle Ages has left a lasting mark.
Lysekloster- Mushroom flora
The area around Lysekloster is one of the most popular places in Hordaland for picking mushrooms. The large variety of mushrooms probably stems from the varied, old, cultural landscape which has a lot of open grazing areas and several types of fir- and deciduous forests.