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Herdla, Askøy

Herdla farm

12.06.2018 - 16:59

Numerous finds show that the settlement at Herdla goes back to prehistoric times, and the large estate at Herdla has enjoyed a central place in the nation’s history since High Middle Ages. As Ask, Herdla was part of the country estate Harald Hårfagre took over as he took command of the west of Norway.

Shelduck.

Herdleflaket

05.12.2018 - 10:11

Spring, summer and autumn, there is bird life on Valen, and the tidal zone is especially attractive. Out on Herdlaflaket, you see ducks and other diving birds all year round, but most in winter.

The noble estate at Hop; Thomas Erichsens Minde.

Hop- Thomas Erichsens Minde

12.06.2018 - 17:01

From the 1500s Hop was noble estate for the law speaker in Bergen and Gulen judicial districts. Several of the law speakers were of noble descent, such as Hans Hansen Lillienskiold and Niels Knagenhielm. The beautiful main building, still standing, was erected by the Bergen merchant Thomas Erichsen in 1793-95. He also established a magnificent garden with an 800 metres long linden avenue reaching down to the stone boathouse at Hop harbour.

Grunnosen

Grunnosen

31.03.2018 - 17:07

The marine use environment on Krossøy, Austrheim

Krossøy

16.06.2018 - 18:32

Furthest north in the island community Rongevær, at the entrance to Fensfjorden, lies Krossøy. Belonging to the farm are the islands of Krossøy, Husøy, Kårøy, Lyngkjerringa, Søre Kjerringa, Rotøy and Kuhovet. All of them have been inhabited. On Krossøy itself today there are four holdings. The marine use environment here is one of the best preserved along the West Norwegian coast.

Whitefish

Engesundsvatnet

31.03.2018 - 21:17

Strandflat and scree by land

Landa

19.06.2018 - 16:06

Smedholmen, Fitjar

Smedholmen

30.03.2018 - 20:10

Lyse Monastery, reconstruction

Lyse Monastery

16.06.2018 - 15:56

The monks leave their mark at Lysekloster

Lysekloster- The monks and nature

15.05.2018 - 13:34

Lysekloster was the largest agricultural property in the country when it was phased out during the Reformation in 1537. In its prime this cloister encompassed two-thirds of all the farms in Os. The monks introduced and cultivated new plant species and it was probably they who stocked the waters with fish not indigenous to the area. This legacy from the Middle Ages has left a lasting mark.

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