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Blomvågen
"One of the big scientific sensations", was the title in the Bergens Times newspaper on the 22nd of November, 1941. It was the geologist Isal Undås who had been interviewed by the newspaper. He thought that he had discovered a 120 000 year old whale bone, remains of life from before the last Ice Age.
Ferstad
Ferstad is well worth a visit. The farm lies on a little hillock south of Lekven: a beautiful official residence from the 1700s.
Gåssand
The 28th November 1914 was a day to remember for the Os inhabitants. This was the day they could turn the switch on the wall and have electric light in their houses. It was like opening the door on the future when the power station at Gåssand was put into operation.
Hjelmo
On the farm Hjelmo, furthest north in Øygarden, in the innermost part of a long bay, there is a fine boatshed collection with a church beside it. From times immemorial this has probably been the fish-shed location for these farm units and this was also the landing place for the churchgoers.
Lyse chapel
The small white-painted chapel with the red brick tiled roof just south of the monastery ruins at Lyse was built in 1663 as a local chapel for the monastery estate, following the takeover of the property by the District Recorder (Stiftskriver) Niels Hanssøn Schmidt two years previously. The chapel, with its harmonic proportions, lies in the cultural landscape beside the grand monastery estate, witness to a time gone by. But even today, there is a tradition of high mass on the 2nd day of Ascension in Lyse Chapel.
Lysekloster- Mushroom flora
The area around Lysekloster is one of the most popular places in Hordaland for picking mushrooms. The large variety of mushrooms probably stems from the varied, old, cultural landscape which has a lot of open grazing areas and several types of fir- and deciduous forests.
Lysekloster- The monks and nature
Lysekloster was the largest agricultural property in the country when it was phased out during the Reformation in 1537. In its prime this cloister encompassed two-thirds of all the farms in Os. The monks introduced and cultivated new plant species and it was probably they who stocked the waters with fish not indigenous to the area. This legacy from the Middle Ages has left a lasting mark.