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Holmedalsberget
If you want to be on your own for a long day in a magnificent deciduous forest in demanding terrain, then HOLMESDALSBERGET is the right place. This is a big forested area by Matres Fjord in the southwestly part of Kinnherad. Here, we find one of the largest deciduous forests in Hordaland. The forest stretches over several kilometres.
Hopslia
Some of the giant trees in Hopslia north of Holme Fjord are as much as thirty metres high. Elm and ash are the most common, basswood somewhat rarer. Relatively soft bedrock, good growing conditions and enough light, help them to thrive just here.
Hystad- burial mounds
The biggest collection of prehistoric burial relics in Stord is to be found in Hystadmarka. There are still 16 burial mounds and two stone rings visible here; finds that span from the Bronze Age to the Viking Age in time.
Hystad- the black alder forest
One of the biggest black alder forests in the country is in Hystadmarkjo. Along the well prepared trail through the forest you can experience an exceptional nature with an unusual abundance of exuberant plant species. But what has laid the foundation for this richness?
Joberget
Flowering lime is one of nature's blessings: The nectar gives clear honey. The flower is used as folk medicine. From the inner bark of the lime tree one can make strong rope. Elderly folk can still tell how they got a weather report from the lime tree. If it smelled strong, it was probably going to rain. Lime often grows together with elm, ash and other tree species of the deciduous forest. Pure lime forests are rarer. Granvin has Hordaland's biggest lime forests.
Jomfrunuten
Freezing and thawing are processes that influence plant cover, move enormous blocks, stretche long mounds of earth, break open bedrock and create patterns in stone and earth.
Lysekloster- The monks and nature
Lysekloster was the largest agricultural property in the country when it was phased out during the Reformation in 1537. In its prime this cloister encompassed two-thirds of all the farms in Os. The monks introduced and cultivated new plant species and it was probably they who stocked the waters with fish not indigenous to the area. This legacy from the Middle Ages has left a lasting mark.
