Osa

At the bottom of the Osa fjord there is a cultural landscape marked by great contrasts; the wide terraces and the river delta at the fjord contrast with the steep hillsides in the background, where Norddalen leads up to the mountain. There are two farms here. Osa and Sævartveit – the farm at the river mouth and the hollow by the sea.

Sponheim

Nordvik

Etne river

There is still life to be found that is just “hanging on a string”. The Etne river has been the most important river for sports- fisherman in Hordaland after salmon fishing in Vosso was temporarily forbidden. As late as 2000, 4 tonnes of salmon and sea trout were taken out of the Etne river, the best fishing for 10 years. In the whole of the county there are only 15-20 rivers that can compete with this haul.

Støle

High above the sea and the beach flats, on one of the wide terraces shaped by the sea and the ice, lies the farm Støle (Stødle). The Old Norse name of Studla is derived from studill “support, shelf”. As far back as Viking times Støle has been a chieftain’s farm, a good farm on the plains formed by the moraine masses.

Stordalen

When the Etne water system was protected in 1994, preservation of the cultural landscape in Stordalen Valley was a a main objective. This is a valley with an exceptional abundance of Different types of plants and animals. In the grey alder forest in Stordalen there are more bird species than in most other places, in fact, denser than one tends to find in a tropical rainforest.

Sverrestigen

Ulvund

One of the oldest farms in Myrkdalen, Ulvund, is recognized as one of 14 areas in Hordaland having an especially valuable cultural landscape. The dirt road runs along a steep slope down toward Lake Myrkdalsvatnet. The flattest field, which today is harvested for silage, used to be an old grain field, while the slopes were old hayfields.

Vosso

There is probably no bigger salmon to be found in the whole wide world than in Vosso. The average size varies from season to season of course, but for many years this fish has had an average weight of over 10 kilograms. Thumping big ones of 30 kg. have been fished from the river, but one must go back to the 1940s for the last salmon of this size last that was caught.

Lysekloster- The monks and nature

Lysekloster was the largest agricultural property in the country when it was phased out during the Reformation in 1537. In its prime this cloister encompassed two-thirds of all the farms in Os. The monks introduced and cultivated new plant species and it was probably they who stocked the waters with fish not indigenous to the area. This legacy from the Middle Ages has left a lasting mark.