Hallingskeid

Ulvik church

Skiftesjøen

A microscopic mushroom from Hardangervidda has been like a “golden hen” for the Swiss company Novartis. Everywhere in the world, companies are looking for genetic material from nature that can be used for developing new medicines. Occasionally they succeed.

Måbødalen- geology

The old pack road had 1500 steps, where cars today gas through the mountain. The time of this hard work is over, and of getting used to the steep terrain, as well; only the view from the top is much the same as before. Vøringsfossen in summer is one of Western Norway’s biggest natural wonders. It marks the transition between the older, open part of the Sysendalen valley and the younger, narrow and winding valley of Måbødalen.

Skytjedalen

Jomfrunuten

Freezing and thawing are processes that influence plant cover, move enormous blocks, stretche long mounds of earth, break open bedrock and create patterns in stone and earth.

Vargavågen

Oselva

Oselvo is the biggest waterway on the Bergen peninsula, with sources in Gullfjellet and Sveningen. There is a fall of only 60 metres along the entire stretch from Samdalsvatnet Lake to the sandbank in Fusafjorden. It is rare to see a river like this in western Norway. There is salmon along this entire section of the Oselvo river.

Lysekloster- The monks and nature

Lysekloster was the largest agricultural property in the country when it was phased out during the Reformation in 1537. In its prime this cloister encompassed two-thirds of all the farms in Os. The monks introduced and cultivated new plant species and it was probably they who stocked the waters with fish not indigenous to the area. This legacy from the Middle Ages has left a lasting mark.

Lysekloster- Mushroom flora

The area around Lysekloster is one of the most popular places in Hordaland for picking mushrooms. The large variety of mushrooms probably stems from the varied, old, cultural landscape which has a lot of open grazing areas and several types of fir- and deciduous forests.