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Storsøya Island
On Storsøya Island, English ivy grows nearly everywhere. It creeps along the ground and climbs all the way to the top of the tree trunks. Together with holly, the trees of juniper, yew and an unusual pine forest keep the island green the whole year 'round.
Hopsfjellet
On June 2nd, 1992, a big forest fire broke out in Sveio. The fire started southeast of Hopsfjellet. In a strong wind the flames spread quickly northward. Houses on the other side of the highway were threatened, but escaped unscathed. The burned area, which is easily visible about a 5 minute's drive south from the tunnel at the triple- junction, was made into a nature reserve in 1998. The intention was to ensure that the re-establishment of plant- and animal life would take place without disturbance.
Ånuglo
Take a tour to Ånuglo on a warm summer's day. You can anchor up in Skipavågen and go exploring along the beach. Or, you can find giant holly trees and ivy inland on the island. If you take a trip to the small farms on the west side - one of which is still in operation - you can experience colourful flower meadows from a time most dream of, but few can still remember.
Berge
Down by the fjord on the farm Berge in Tørvikbygd, is Stekkavika – a sheltered eastward facing harbour, protected against the fjord by headlands and rocks, even manifest in the name. Here is also a comprehensive milieu of coastal industry, with boathouses and sea-sheds that belong to the farms Berge, Heradstveit and Halleråker. Belonging to the farm Berge there is also a mill-house, circular saw, workshop for sloop building, and – a little further up into the woods – the old water-powered sash-saw.
Veivatnet
From Kinsekvelven river and inward to Lake Veivatnet, we can wander through one of Hardangervidda's many fertile areas. A number of finicky plants grow here, and there are plenty of birds and fish. We can thank a lime rich soil for the diversity.
Lysekloster- Mushroom flora
The area around Lysekloster is one of the most popular places in Hordaland for picking mushrooms. The large variety of mushrooms probably stems from the varied, old, cultural landscape which has a lot of open grazing areas and several types of fir- and deciduous forests.
