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Frøland
Much rain, a steep drop and nearness to Bergen meant that the power-making potential of the Samnanger water system was exploited early. Samnanger was thus one of the first power-producing municipalities in western Norway. With its subsequent expansion and new power stations, about 400 gigawatts of electricity per hour were produced on average each year. This is enough to meet the energy needs of 25,000 households.
Haugsdalen
Early in the 1900s there were much larger salt water deltas in Hordaland. But, essentially all of the larger river deltas got filled in and regulated for use in industry during the last century. Now, there is only Haugsdals delta left.
Hummelfossen
As early as 1906 the Matre and Haugsdal waterway was bought up by the businessman Blauuw from Bergen; the first “waterfall speculator” in the Matre area. He immediately resold it to Fr. Hiorth, who transferred all the rights to the company Matrefaldene in 1908. Behind A/S Matrefaldene were German interests, Badische Anilin und Sodafabrik, which wanted to start production of saltpetre fertilizer with nitrogen and electricity.
Gåssand
The 28th November 1914 was a day to remember for the Os inhabitants. This was the day they could turn the switch on the wall and have electric light in their houses. It was like opening the door on the future when the power station at Gåssand was put into operation.
Lysekloster- The monks and nature
Lysekloster was the largest agricultural property in the country when it was phased out during the Reformation in 1537. In its prime this cloister encompassed two-thirds of all the farms in Os. The monks introduced and cultivated new plant species and it was probably they who stocked the waters with fish not indigenous to the area. This legacy from the Middle Ages has left a lasting mark.
Lysekloster- Mushroom flora
The area around Lysekloster is one of the most popular places in Hordaland for picking mushrooms. The large variety of mushrooms probably stems from the varied, old, cultural landscape which has a lot of open grazing areas and several types of fir- and deciduous forests.