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- Remove Midthordland filter Midthordland
- Remove Fish filter Fish
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- Remove Hydro power filter Hydro power
Toftestallen
The large coastal waves that crash down on the islands west in the sea gather their energy from storms and winds all the way out in the North Atlantic Ocean. The most common place of origin is nonetheless the North Sea. When these waves break over the skerries and islets along the shore, or on the rocky outermost islands, their energy is released. This takes the form of turbulence in the water and sea spray up on land. Can the enormous energy contained in the waves be exploited?
Glesvær
He wondered, surely, the fisherman who in 1769 found a 3.3 metre-long silvery shining sea creature at Glesvær. Perhaps he hadn't heard the legend about the sea snake. If so, he must have thought that that was what he had found, for the sea creature resembled more a fantasy figure of a sea snake than any fish he had ever seen.
Frøland
Much rain, a steep drop and nearness to Bergen meant that the power-making potential of the Samnanger water system was exploited early. Samnanger was thus one of the first power-producing municipalities in western Norway. With its subsequent expansion and new power stations, about 400 gigawatts of electricity per hour were produced on average each year. This is enough to meet the energy needs of 25,000 households.
Skogseidvatnet
Lake Skogseidvatnet is the most famous fishing lake in Hordaland, with good stocks of both char and trout. There is fishing here throughout the year: with a net in the autumn, through the ice in winter, and with a fishing rod in the summer.
Oselva
Oselvo is the biggest waterway on the Bergen peninsula, with sources in Gullfjellet and Sveningen. There is a fall of only 60 metres along the entire stretch from Samdalsvatnet Lake to the sandbank in Fusafjorden. It is rare to see a river like this in western Norway. There is salmon along this entire section of the Oselvo river.
Lysekloster- The monks and nature
Lysekloster was the largest agricultural property in the country when it was phased out during the Reformation in 1537. In its prime this cloister encompassed two-thirds of all the farms in Os. The monks introduced and cultivated new plant species and it was probably they who stocked the waters with fish not indigenous to the area. This legacy from the Middle Ages has left a lasting mark.