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Otterstad
Tthe Otterstad farms lie in the innermost part of Mofjorden, on the northwest side of the river. The row of stave-built boatsheds that belong to the farm were probably constructed a little after the middle of the 1800s. Both here and on the Mo side, the boatsheds were important storage places at the seashore; wood and other farm products intended for the town; corn and merchandise in return.
Fitjar- the King's farm
In front of Fitjar Church there is a memorial stone, sculpted by Anne Grimdalen and erected in 1961, for the thousand-year memorial of one of the most dramatic events in Norway’s history, the Battle of Fitjar. This was the place where Norway’s king, Håkon the Good, suffered his fatal injury in the fight with Eirik’s sons, probably in the year 961.
Rimsvarden
Rimsvarden lies high and unencumbered, an enormous stone mound on the highest top with a wide view of the Fitjar rural community. With its 30 meters across and almost 4 meters high, this is one of the largest prehistoric burial relics existing in Hordaland.
Grødalshaug
At the bottom of Vargavågen on Halhjem lies Grødalshaug, a 30 metres high rocky outcrop between the bay and a moist valley cleft. On the south side of the rock is a steep rock cliff facing the valley, the bog and the stream. On this rock face we find rock carvings from the Bronze Age.
Lyse chapel
The small white-painted chapel with the red brick tiled roof just south of the monastery ruins at Lyse was built in 1663 as a local chapel for the monastery estate, following the takeover of the property by the District Recorder (Stiftskriver) Niels Hanssøn Schmidt two years previously. The chapel, with its harmonic proportions, lies in the cultural landscape beside the grand monastery estate, witness to a time gone by. But even today, there is a tradition of high mass on the 2nd day of Ascension in Lyse Chapel.
Lysekloster- The monks and nature
Lysekloster was the largest agricultural property in the country when it was phased out during the Reformation in 1537. In its prime this cloister encompassed two-thirds of all the farms in Os. The monks introduced and cultivated new plant species and it was probably they who stocked the waters with fish not indigenous to the area. This legacy from the Middle Ages has left a lasting mark.