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Yddal
Yddal is one of the biggest and finest pine forest areas in the county. The rich forest resources provided an important foundation for the settlement of Yddal. Up until about the 1950s, there were three farms here. Where the lumberjacks couldn't get to, the trees grew very big and can be over 300 years old.
Haganes
The gneiss landscape west and north of Bergen viewed in profile can remind us of a saw blade of the kind that has long, slanted sides that get broken off shorter transverse sides. It has taken several hundred million years to file this saw blade, an enduring interplay between various geological processes.
Frøland
Much rain, a steep drop and nearness to Bergen meant that the power-making potential of the Samnanger water system was exploited early. Samnanger was thus one of the first power-producing municipalities in western Norway. With its subsequent expansion and new power stations, about 400 gigawatts of electricity per hour were produced on average each year. This is enough to meet the energy needs of 25,000 households.
Golta- Gneiss
Over thousands of years, autumn storms and strong land-driving winds have cleaned the bare rocks of Golta. The waves can beat far in over land and make it dangerous to walk along the shoreline. When the storms have calmed, the results of their work comes into view.
Toftestallen
The large coastal waves that crash down on the islands west in the sea gather their energy from storms and winds all the way out in the North Atlantic Ocean. The most common place of origin is nonetheless the North Sea. When these waves break over the skerries and islets along the shore, or on the rocky outermost islands, their energy is released. This takes the form of turbulence in the water and sea spray up on land. Can the enormous energy contained in the waves be exploited?
Lysekloster- The monks and nature
Lysekloster was the largest agricultural property in the country when it was phased out during the Reformation in 1537. In its prime this cloister encompassed two-thirds of all the farms in Os. The monks introduced and cultivated new plant species and it was probably they who stocked the waters with fish not indigenous to the area. This legacy from the Middle Ages has left a lasting mark.