Steinevik

Osa

At the bottom of the Osa fjord there is a cultural landscape marked by great contrasts; the wide terraces and the river delta at the fjord contrast with the steep hillsides in the background, where Norddalen leads up to the mountain. There are two farms here. Osa and Sævartveit – the farm at the river mouth and the hollow by the sea.

Solskinstjørni

Solskinstjørni in Osa, just above Haugen farm in Norddalen, is visible only now and again, seemingly always for a period of good weather. Then it disappears abruptly, but its disappearance is not connected to weather conditions.

Ulvikapollen

When the lush beach area innermost in Ulvikapollen was protected, the bird life was instrumental to the decision. The plant diversity is just as impressive. In Hordaland sea meadows such as this are rare small in size - they are more common in coastal environments.

Fluøyane

The richest seabird localities in Bjørna Fjord are FLUØYANE, a group of small and medium-sized islets just east of the entrance to Våge. Here, we see many different nesting birds, but there is the danger that overgrowth will become an obstacle for nesting here in the future. On one of the islands, the environmental protection authority has promised to step in and help the birds.

Ånuglo

Take a tour to Ånuglo on a warm summer's day. You can anchor up in Skipavågen and go exploring along the beach. Or, you can find giant holly trees and ivy inland on the island. If you take a trip to the small farms on the west side - one of which is still in operation - you can experience colourful flower meadows from a time most dream of, but few can still remember.

Husedalen

Kinso

Veivatnet

From Kinsekvelven river and inward to Lake Veivatnet, we can wander through one of Hardangervidda's many fertile areas. A number of finicky plants grow here, and there are plenty of birds and fish. We can thank a lime rich soil for the diversity.

Lysekloster- The monks and nature

Lysekloster was the largest agricultural property in the country when it was phased out during the Reformation in 1537. In its prime this cloister encompassed two-thirds of all the farms in Os. The monks introduced and cultivated new plant species and it was probably they who stocked the waters with fish not indigenous to the area. This legacy from the Middle Ages has left a lasting mark.