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Fedjemyrane

Fedje bog

16.06.2018 - 18:43

The wild rabbit is really native to Northwest Africa, but the Ancient Romans introduced them to large parts of Europe. Not to Norway, rightly enough: the population on Fedje originated from 3-4 pairs that were brought here from the Shetland Isles in 1875, making this their first residence in the country.

Innarsøyane toward Holmengrå.

Innarsøyene

31.03.2018 - 17:09

From Stormark 1903. Hellisøy lighthouse in the background.

Stormark

07.12.2018 - 13:22

Both the climate and people have been decisive in shaping the bog landscape on Fedje - a landscape that has been evolving over several thousands of years. The peat got built up layer for layer and provided income and fuel for the people of Fedje.

Etne and the Etne delta around 1900.

Etnedeltaet

18.06.2018 - 20:23

During the latter half of the 1900s the big natural river deltas on Westland disappeared. Until the 1980s there was still a small, but significant remnant of the original river delta from the Etneelva river, but today most of this, too, is industrial land.

English Yew tree i Langebudalen.

Langebudalen

31.03.2018 - 20:00

Liarbø, Fitjar

Liarbø

19.06.2018 - 16:07

Rimbareidtjørna

Rimbareid- Vestbøstad

19.06.2018 - 16:07

At nesting time you cannot avoid hearing the calls of the curlew or the snipe along the narrow road through the cultural landscape from Rimbareid to Vestbøstad. And on late summer evenings, the intense song of the sedge warbler rings out over the two characteristic tarns in the area.

Smedholmen, Fitjar

Smedholmen

30.03.2018 - 20:10

Lyse Monastery, reconstruction

Lyse Monastery

16.06.2018 - 15:56

The monks leave their mark at Lysekloster

Lysekloster- The monks and nature

15.05.2018 - 13:34

Lysekloster was the largest agricultural property in the country when it was phased out during the Reformation in 1537. In its prime this cloister encompassed two-thirds of all the farms in Os. The monks introduced and cultivated new plant species and it was probably they who stocked the waters with fish not indigenous to the area. This legacy from the Middle Ages has left a lasting mark.

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