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The soil tongues below Jomfrunuten.

Jomfrunuten

03.12.2018 - 14:13

Freezing and thawing are processes that influence plant cover, move enormous blocks, stretche long mounds of earth, break open bedrock and create patterns in stone and earth.

Nils Hertzberg watercolour of “Spånheimsklosteret”

Sponheim

27.05.2018 - 15:52

Section from a sea map from the Danish Sea Map Archive from 1798, drawn by Poul Løvernørn.

Fitjarøyane

18.06.2018 - 20:30

If we study the group of islands south of Selbjørns Fjord from the air or on a sea map, we will notice that many of the islands are elongated and lie systematically in rows. The islands are divided by long sounds, for example Trollosen, Nuleia and Hjelmosen, which are oriented in a south-southeast to north-northwesterly direction.

Strandflat and scree by land

Landa

19.06.2018 - 16:06

Smedholmen, Fitjar

Smedholmen

30.03.2018 - 20:10

Bordalsgjelet

Bordalsgjelet

13.01.2019 - 13:52

Deep down between the stone polished phyllite bedrock in Bordalsgjelet canyon, there is a cascading river. In close cooperation with hard polishing stones, the water has carved into the bedrock for thousands of years - and is still doing so today.

The mighty scree by Langeland Farm

Teigdalen

19.06.2018 - 17:53

It is not surprising that there are several folk tales connected to the large and unusual scree deposit that is found at Langeland, uppermost in Teigdalen. It is said that folk have been taken into the mountains by these stone blocks and have come back and told about how the wood nymphs live. It is also said that packs of thieves hid here in the old days, both themselves and the treasures they had stolen.

Lyse Monastery, reconstruction

Lyse Monastery

16.06.2018 - 15:56

The monks leave their mark at Lysekloster

Lysekloster- The monks and nature

15.05.2018 - 13:34

Lysekloster was the largest agricultural property in the country when it was phased out during the Reformation in 1537. In its prime this cloister encompassed two-thirds of all the farms in Os. The monks introduced and cultivated new plant species and it was probably they who stocked the waters with fish not indigenous to the area. This legacy from the Middle Ages has left a lasting mark.